We’ve put together a healthier alternative to store-bought options that’s quick to make and packed with flavour. It’s a great way to get kids into the kitchen, and an even better way to cool them down after a busy day of running around in the sunshine.
There’s nothing like coming home on a hot summer day to some refreshing homemade icy poles.
Prep time
6m
Cook time
2h
Serves
8
Ingredients
3
Ingredients
- 1/2 large watermelon, skin removed
- 1 cup coconut water
- 1 tbsp mint leaves
Method
Step 1:
Cut the watermelon flesh into chunks.
Step 2:
Add all of the ingredients to a blender and puree until smooth.
Step 3:
Pour into icy pole moulds and freeze for a minimum of 2 hours, but preferably overnight.
You might also like...
Blueberry and banana 'nice' cream
If you're craving a refreshing treat, try Jamie Humby's 'nice'-cream, made with bananas, blueberries, natural yoghurt and honey.
Berry good smoothie pole
Sit back and relax in the shade this summer, and enjoy the natural sweetness of summer berries with our smoothie-style icy poles
Mango pineapple and passionfruit icy poles
There’s nothing quite like an icy pole on a hot summer day. This fantastic recipe offers sweet and fruity flavours with no added sugar!
Watermelon, berry and mint icy pole
Looking to cut down on your sugar intake, but love relaxing with a refreshing and fruity snack on a hot summer day? Try our watermelon and berry icy poles.