By Danielle Colley | Writer
Published 2 December 2024
10m
2h 20m
7
8
This is a quick and simple recipe that uses the punchy notes of tomatillo salsa to give these fish tacos a refreshing zing.
There's nothing like fresh Aussie seafood in the summertime. If you're looking for the perfect family feast, try our grilled prawn tacos.
Kick-start the summer vibes with this simple recipe for fresh mango and prawn rice paper rolls with a homemade dipping sauce.
Craving something sweet, salty and light on the tummy? Check out our recipe for homemade pickled vegetables and a sticky, sharp teriyaki glaze.
Step 1:
Place softened cream cheese into a bowl and add lemon zest and dill. Add a crack of black pepper and mix well.
Step 2:
Place cubed avocado in a separate bowl with lemon juice, onion and capers. Mix gently to combine and coat avocado in lemon juice.
Step 3:
Lay a large piece of plastic wrap on the counter and spread your salmon out in a long layer. Try to create even coverage for your base.
Step 4:
Gently spoon the cream cheese onto half of the salmon and spread evenly using a spatula. You will need to be light handed so as not to tear the salmon.
Step 5:
Place a strip of avocado mix next to the cream cheese, then use the plastic wrap to roll the salmon up tightly into a long sausage.
Step 6:
Place in the fridge for 2 hours to help the roll set into shape. Remove from fridge, slice into rounds and serve with a garnish of picked dill.
