By Jaime Rose Chambers | Dietitian
Published 2 December 2024
5m
45m
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Get the party started with the perfect summer slice. With only 5 ingredients, this vegan dessert is quick and easy to make (and even easier to eat!).
Step 1:
Pre-heat the oven to 180°C.
Step 2:
Place the ingredients for the blueberry base into a 25cm pie dish and stir together. Place in the oven for 10 minutes while you prepare the topping.
Step 3:
Place the ingredients for the topping into a bowl and mix together until smooth and well combined.
Step 4:
Dollop big spoonfuls of the mixture over the top of the blueberries until most of the top is roughly covered. You can also sprinkle one teaspoon of sugar over the top for extra texture and crunch.
Step 5:
Bake for around 30 minutes or until the topping is golden.
Step 6:
Enjoy with a dollop of lactose-free yoghurt or ice cream.
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