By Gemma Cosgriff  |  Dietitian
Published 2 December 2024

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This quick breakfast recipe is for those of us who rush out the door in the morning but are a bit bored of cereal and toast.
Eating seasonally supports local farmers and reduces the environmental impact of your meals. Most importantly, it’s delicious!
Dive into summer with the light and rejuvenating flavours of fresh Australian snapper and seasonal mango coated with lime-infused coconut cream.
If you're craving a refreshing treat, try Jamie Humby's 'nice'-cream, made with bananas, blueberries, natural yoghurt and honey.
Step 1:
Add all of the ingredients to a blender and blend until smooth. Serve immediately.