By Jamie Humby | Chef
Published 2 December 2024
5m
15m
4
8
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Step 1:
Pre-heat a BBQ or heavy-based pot on high.
Step 2:
Add garlic, quartered onion, chilli and tomatoes, and dry roast until nicely charred.
Step 3:
Remove skin from onion and garlic, and add to a food processor with the tomatoes, chilli, coriander stalks, lime juice, olive oil and pepper. Lightly pulse until the vegetables appear diced.
Step 4:
Serve up with your favourite chips, tacos or fajitas.
