By Jamie Humby | Chef
Published 2 December 2024
15m
45m
4
16
Up your after school snack game and get some extra goodness into your day with these delicious fruit-filled muffins.
There's nothing as comforting (and mouth-watering) as the smell of fresh gingerbread wafting through the air.
Replace those supermarket snacks with our dream balls, featuring all of your favourite nuts, berries and seeds, and the natural sweetness of Medjool dates.
What’s better than fresh bickies after a big day at school or work? A recipe that only uses 2 ingredients and takes about 5 minutes in the kitchen.
Step 1:
Pre-heat oven to 175°C on fan bake, and line a non-stick loaf tin with baking paper.
Step 2:
In a large bowl, thoroughly mix all of the dry ingredients together.
Step 3:
In a separate bowl, mix all of the wet ingredients together except the raspberries, then slowly incorporate into the dry ingredients until you achieve a smooth batter. Slowly fold in the raspberries, making sure you don’t break them up too much.
Step 4:
Pour the batter into the loaf tin, then carefully place the sliced banana on top.
Step 5:
Bake in the middle of the oven for 60 minutes, or until a wooden skewer comes out clean.
Step 6:
Cool on a wire rack for 20 to 30 minutes and serve fresh, or toast it up and add your favourite toppings!
