By Jaime Rose Chambers | Dietitian
Published 2 December 2024
10m
1h 30m
6
11
This quick breakfast recipe is for those of us who rush out the door in the morning but are a bit bored of cereal and toast.
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What’s better than fresh bickies after a big day at school or work? A recipe that only uses 2 ingredients and takes about 5 minutes in the kitchen.
Step 1:
Place the biscuits and butter into a food processor and blitz until it resembles a fine crumb.
Step 2:
Divide between 6 small glasses and use the back of a spoon to gently press into the base of the glass. Place in the fridge.
Step 3:
In a large mixing bowl, use electric beaters to mix the cream cheese and sugar until combined, then add the lemon zest, juice and vanilla and beat again.
Step 4:
Add the cream to the mixture and beat again until it’s increased in size and is smooth.
Step 5:
Spoon the mixture between the glasses and place back into the fridge for at least an hour.
Step 6:
Serve topped with extra whipped cream, cookie crumbs, lemon zest or some fresh berries.
