By Trudie McConnochie | Writer
Published 2 December 2024
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Craving some classic chicken takeaway? Try this healthier version of a family favourite with quinoa, honey and your favourite spices.
Barbecue season is here, and if you’re keen to try a new healthy marinade, look no further.
Get the perfect blend of bright and spicy flavours with our simple recipe for juicy satay chicken skewers, fragrant coconut rice and zesty homemade salsa.
Feeling festive, or just looking for a new signature stuffing? This modern take on a classic roast chicken is juicy, tender and packed with flavour.
Step 1:
Grate carrot, then add sugar and vinegar, mix and set aside.
Step 2:
Shred chicken from bone and set aside.
Step 3:
Spread Hoisin sauce on bottom side of bread, then add carrot (squeeze excess liquid off first) and cucumber as your base.
Step 4:
Layer in chicken, then top with coriander and chilli.
