Chargrilled asparagus salad and red onion vinaigrette

Method

Step 1:

Pre-heat a BBQ or chargrill on high.

Step 2:

Char asparagus on hot BBQ for 4 minutes, turning constantly, until nice and blackened in spots but still bright.

Step 3:

In a small bowl, add remaining olive oil, sherry vinegar, Dijon mustard, cracked pepper, red onion and thyme, and whisk well until thoroughly mixed.

Step 4:

Pile asparagus on a large platter and crumble ricotta over the top. Spoon on dressing, sprinkle with chopped hazelnuts and garnish with parsley, chilli flakes and lemon wedges.