By Jamie Humby | Chef
Published 2 December 2024
5m
30m
4
12
Some quick breakfast recipes for those of us who are in a rush to get out the door in the morning but want a new take on cereal and toast.
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Step 1:
To make the salsa, dry roast the tomato, onion, garlic and chilli until charred.
Step 2:
Once charred, peel the onion and garlic and lightly pulse them in the food processor with the tomatoes, chilli, coriander stalks, lime juice and black pepper. Set aside.
Step 3:
Meanwhile, in a hot dry pan, heat the tortillas. Once done, keep them warm in a tea towel.
Step 4:
In the same pan, add olive oil and fry your eggs sunny-side up until cooked but still runny in the yolk.
Step 5:
Place a warm tortilla on a plate, spread a generous spoonful of the tomato salsa evenly on the tortilla, and place fried egg on top.
Step 6:
Sprinkle with coriander sprigs and squeeze fresh lime wedges over the top.
